Ingredients

• 1/2 oz. 15 mL Monin Chocolate syrup
• 1/2 oz. 15 mL Monin Dark Chocolate sauce
• dbl shot espresso
• 6 oz. 180 mL milk

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.