Ingredients

• 1/2 oz. 15 mL Monin chocolate fudge syrup
• 1/4 oz. 7 1/2 mL Monin peppermint syrup
• 2 oz. 60 mL heavy cream
• 2 oz. 60 mL club soda

Glass: Glass

16 oz. 480 mL

Garnish: Chocolate rimmer, Whipped cream, Peppermint stick

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Garnish and serve.