Ingredients

• 1 oz. 30 mL Irish cream liqueur
• 1 oz. 30 mL chocolate liqueur
• 3/4 oz. 22 1/2 mL Monin peppermint syrup
• 2 oz. 60 mL half & half milk
• 10 oz. 300 mL fresh brewed coffee

Glass: Mug

Glass Size: 16 oz.

Garnish: Whipped cream, Peppermint

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.