Ingredients

• 1 oz. 30 mL Irish cream liqueur
• 1 oz. 30 mL chocolate liqueur
• 3/4 oz. 22 1/2 mL Monin peppermint syrup
• 2 oz. 60 mL half & half milk
• 10 oz. 300 mL fresh brewed coffee

Glass: Mug

16 oz. 480 mL

Garnish: Whipped cream, Peppermint

Instructions

Fill serving glass with hot water to warm glass. Discard hot water and pour ingredients into serving glass in order listed. Stir gently to mix, garnish, and serve.