peppermint bark hot chocolate
Ingredients
- 30 ml Monin White Chocolate sauce
- 23 ml Monin peppermint syrup
- Fill with steamed milk
Glass: Mug
Glass Size: 12 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
