Ingredients

• 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
• 4 oz. 120 mL unsweetened almond milk
• 2 shot(s) espresso
• Top with Infused Cold Foam

Glass: Highball

16 oz. 480 mL

Garnish: Cinnamon powder

Instructions

Slowly pour ingredients into an ice-filled serving glass in order listed. Let each ingredient layer on top of each other. Garnish and serve.