Ingredients

• 1 1/2 oz. 45 mL silver rum
• 1/2 oz. 15 mL Monin peanut butter syrup
• 1/2 oz. 15 mL Monin Le Fruit Banana
• 2 oz. 60 mL milk
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Graham cracker crumbs

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.