Ingredients

• 3 oz. 90 mL semi skimmed milk
• 3 oz. 90 mL plain low fat yogurt
• 2 oz. 60 mL Monin Wildberry Fruit Purée
• 1/2 oz. 15 mL Monin peanut butter syrup
• 1 1/2 cup(s) ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Berries

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.