Ingredients

• 1/2 oz. 15 mL peanut butter syrup
• 1 oz. 30 mL Dark Chocolate sauce
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• drizzle Dark Chocolate sauce
• drizzle peanut butter

Glass: Specialty

Glass Size: 16 oz.

Garnish: Peanut butter cups, Whipped cream, Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.