peanut butter cookie
Ingredients
- 45 ml Monin Speculoos syrup
- 2 tbsp peanut butter
- 3 scoop(s) vanilla ice cream
- 60 ml milk
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Whipped cream
Instructions
- Combine ingredients in a blender.
- Blend until smooth.
- Pour blended beverage into serving glass.
- Garnish.
