Ingredients

• 1 oz. 30 mL Monin peanut butter syrup
• 1 1/2 oz. 45 mL premium bourbon
• 4 oz. 120 mL milk
• 3 scoop(s) vanilla ice cream
• Top with
• whipped cream

Glass: Specialty

Glass Size: 12 oz.

Garnish: Whipped cream, Monin salted caramel sauce topping

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.