Ingredients

• 1 1/4 oz. 37 1/2 mL Monin wild grape syrup
• 3/4 oz. 22 1/2 mL Monin peanut butter syrup
• 2 cup(s) ice cubes
• 4 oz. 120 mL vanilla ice cream

Glass: Mazagran / Latté glass / Toddy glass

16 oz. 480 mL

Garnish: Whipped cream, Le sauce de monin drizzle

Instructions

Fill serving glass with ice. Add remaining ingredient(s). Pour all into blender and blend until smooth. Garnish.