Ingredients

• 1 oz. 30 mL Peach syrup
• 1/2 oz. 15 mL Coconut Fruit Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Coconut powder, Peach slice(s)

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.