Pea and Arugula Pesto with Mint

Ingredients

  • 3 cups fresh English peas - blanched
  • 2 oz. fresh arugula
  • 4 pumps Monin Mint Concentrated Flavour
  • 1/2 cup pistachios - toasted
  • 1/2 cup Pecorino Romano cheese - shredded
  • 3 Tbsp. fresh lemon juice
  • 3/4 tsp. salt

Glass: Culinary

Glass Size: 3.

Instructions

      Combine all the ingredients in a food processor and process until the mixture comes to a smooth consistency. Serve chilled or at room temperature on a toasted bread or cucumber slices. Garnish Options: whole fresh peas, shaved Pecorino Romano cheese, arugula or mint