Ingredients

• 1/2 oz. 15 mL Monin Passion Fruit Purée
• 1 oz. 30 mL Monin Dark Chocolate sauce
• dbl shot espresso
• Fill with steamed milk

Glass: Latte glass

Glass Size: 8 oz.

Garnish: Cocoa powder, Edible flower(s)

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.