Ingredients

• 3/4 oz. 22 1/2 mL Monin Passion Fruit syrup
• 2 oz. 60 mL espresso
• Fill with cola

Glass: Collins

16 oz. 480 mL

Garnish: Orange peel

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.