Ingredients

• 1 1/2 oz. 45 mL Monin red passion fruit syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL orange juice

Glass: Collins

16 oz. 480 mL

Garnish: Dehydrated orange wheel

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.