parad-iced coffee
Ingredients
- 45 ml dark rum
- 8 ml ginger liqueur
- 15 ml Yellow Banana syrup
- 8 ml Monin Vanilla syrup
- 60 ml espresso
- 30 ml coconut milk
Glass: Glass
Glass Size: 12 oz.
Instructions
- Combine ingredients in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass filled with ice cubes.
- Serve.
