Ingredients

• 1 1/2 oz. 45 mL dark rum
• 1/4 oz. 7 1/2 mL ginger liqueur
• 1/2 oz. 15 mL Monin Yellow Banana syrup
• 1/4 oz. 7 1/2 mL Monin Vanilla syrup
• 2 oz. 60 mL espresso
• 1 oz. 30 mL coconut milk

Glass: Glass

12 oz. 360 mL

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.