parad-iced coffee

parad-iced coffee

Ingredients

  • 1 1/2 oz. 45 mL dark rum
  • 1/4 oz. 7 1/2 mL ginger liqueur
  • 1/2 oz. 15 mL Yellow Banana syrup
  • 1/4 oz. 7 1/2 mL Monin Vanilla syrup
  • 2 oz. 60 mL espresso
  • 1 oz. 30 mL coconut milk

Glass: Glass

Glass Size: 12 oz.

Instructions

Combine ingredients in a shaker filled with ice cubes. Shake vigorously. Pour into a glass filled with ice cubes. Serve.