Ingredients

• 1/2 oz. 15 mL Monin Lavender Lemon Syrup
• 1/2 oz. 15 mL Monin French Vanilla syrup
• 4 oz. 120 mL Berry Hibiscus Tea
• 1 tsp. blue spirulina
• Fill with steamed milk

Glass: Latte glass

16 oz. 480 mL

Garnish: Whipped cream, Lavender sprig, Lemon zest

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.