Ingredients

• 1/2 oz. 15 mL Monin Rose syrup
• 1 oz. 30 mL fresh orange juice
• 5 oz. 150 mL champagne or sparkling wine

Glass: Flute

Glass Size: 7 oz.

Garnish: Mint, Orange peel

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.