Orange Tangerine White Balsamic Vinaigrette
Ingredients
- 1/2 cup Monin Orange Tangerine Syrup
- 1/2 cup white balsamic vinegar
- 2 Tbsp. Dijon mustard
- 1 clove garlic
- 1 tsp. salt
- 1 cup canola oil
Glass: Culinary
Glass Size: 16.0.
Instructions
- In a blender combine all ingredients – except for the oil – and blend on high until smooth.
- With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt and pepper.
- Remove from heat and whisk in the chocolate until smooth. Let cool to room temperature.
- Place into a container, cover tightly and refrigerate until use.
