Ingredients

• 1 oz. 30 mL Monin Stone Fruit Syrup
• 8 dash(es) bitter
• 12 oz. 360 mL iced tea
• 15 ea. orange peel

Glass: Ice Mold

1 oz. 30 mL

Instructions

Combine ingredients in pitcher in order listed and stir to mix. Pour mixture into ice cube molds. Freeze for 24 hours.