Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL triple sec curaçao liqueur
• 1/10 oz. 3 mL Monin Oak Barrel Concentrated Flavor
• 1/2 oz. 15 mL Monin Maple Spice syrup
• 1/2 oz. 15 mL fresh lemon juice
• 2 dash(es) bitter

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Lemon peel

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.