Ingredients

• 1-pint heavy whipping cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 ½ Tbsp. (3 pumps) Monin TruFlavour Oak Barrel
• 1 tsp. vanilla extract

Glass: Culinary

Glass Size: 3 cups.

Instructions

1. In a mixing bowl, whisk together all ingredients until fully incorporated.
2. Pour mixture into the bowl of an ice cream machine and freeze according to the manufacturer’s instructions.
3. Once frozen, place ice cream into a container, cover it tightly, and place in the freezer until thoroughly frozen – about 2 hours.
4. Serve immediately or store in a tightly covered container in the freezer.