Ingredients

• 1 1/2 oz. 45 mL gin
• 1 oz. 30 mL Monin Gingerbread syrup
• 1 oz. 30 mL cream
• 2 oz. 60 mL Top with
• club soda

Glass: Collins

16 oz. 480 mL

Garnish: Whipped cream, Cinnamon powder, Gingerbread cookie

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.