Ingredients

• 3 dash(es) bitter
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 3 oz. 90 mL eggnog

Glass: Rocks

12 oz. 360 mL

Garnish: Mint sprig, Nutmeg

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.