Ingredients

• 1/2 oz. 15 mL Monin Cookie Butter® Syrup
• 1 oz. 30 mL Monin Dark Chocolate sauce
• 3 scoop(s) vanilla ice cream
• 1 oz. 30 mL milk

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Whipped cream, Chocolate swirl (drizzle), Gingerbread cookie

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.