Ingredients

• 1 oz. 30 mL brandy
• 1 oz. 30 mL dark cocoa cream
• 3/4 oz. 22 1/2 mL Monin Gingerbread syrup
• 2 oz. 60 mL cream

Glass: Martini/Cocktail

Glass Size: 8 oz.

Garnish: Whipped cream

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.