Ingredients

• 1 oz. 30 mL premium dry gin
• 1/2 oz. 15 mL orange liqueur
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/4 oz. 7 1/2 mL Monin Tart Cherry Syrup
• 1/2 oz. 15 mL fresh lime juice
• 2 oz. 60 mL pineapple juice

Glass: Collins

16 oz. 480 mL

Garnish: Pineapple flag or wedge

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.