Ingredients

• 1 oz. 30 mL premium dry gin
• 1/2 oz. 15 mL orange liqueur
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/4 oz. 7 1/2 mL Monin Tart Cherry Syrup
• 1/2 oz. 15 mL fresh lime juice
• 2 oz. 60 mL pineapple juice

Glass: Collins

Glass Size: 16 oz.

Garnish: Pineapple flag or wedge

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.