Ingredients

• 1 oz. 30 mL orange liqueur
• 1/2 oz. 15 mL Monin Rose syrup
• 1 oz. 30 mL fresh grapefruit juice
• 5 oz. 150 mL champagne

Glass: Flute

Glass Size: 12 oz.

Garnish: Grapefruit wheel or wedge

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.