Ingredients

• 1 1/2 oz. 45 mL gin
• 1 oz. 30 mL Natural Zero Sweetener
• 1 oz. 30 mL lemon juice
• 1 pinch(es) edible glitter
• Top with
• 2 oz. 60 mL butterfly pea flower tea

Glass: Glass

Glass Size: 16 oz.

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients except the tea.
3. Cap and shake, or transfer from serving glass to other glass and back to mix.
4. Float tea on top.
5. Garnish.