Ingredients

• 1/2 oz. 15 mL Almond syrup
• 3/4 oz. 22 1/2 mL swiss chocolate syrup
• 2 oz. 60 mL espresso
• Fill with steamed half & half

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.