Ingredients

• 1/2 oz. 15 mL Monin Almond syrup
• 3/4 oz. 22 1/2 mL Monin swiss chocolate syrup
• 2 oz. 60 mL espresso
• Fill with steamed half & half

Glass: Mug

Glass Size: 14 oz.

Garnish: Whipped cream

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.