Ingredients

• 1/3 cup unseasoned rice vinegar
• 1/4 cup mirin (rice wine)
• 1/4 cup vegetable oil
• 2 tablespoons finely grated carrot
• 2 tablespoons white miso
• 3 pumps (9 mL) Monin Ginger Concentrated Flavor
• 2 teaspoons finely grated peeled turmeric or 1/2 teaspoon ground turmeric
• 1 teaspoon toasted sesame oil

Glass: Culinary

Glass Size: 2.

Instructions

Mix all ingredients and whisk together until thoroughly combined. Cover and chill until needed.