Ingredients

• 1/2 oz. 15 mL Monin Green Mint syrup
• 1/2 oz. 15 mL White Chocolate syrup
• 2 oz. 60 mL espresso
• 1 scoop(s) vanilla ice cream

Glass: Glass

Glass Size: 8 oz.

Garnish: Candy

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.