mint crème iced coffee
Ingredients
- 15 ml Monin Frosted Mint syrup
- 15 ml Monin French Vanilla syrup
- 150 ml double strength brewed coffee, chilled
- 60 ml half & half milk
Glass: Glass
Glass Size: 16 oz.
Garnish: Whipped cream, Mint sprig
Instructions
- Fill serving glass with ice.
- Add remaining ingredients in the order listed.
- Stir well or transfer from serving glass to other glass and back to mix.
- Garnish.
