Ingredients

• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1 oz. 30 mL pomegranate blueberry juice
• Fill with champagne

Glass: Flute

Glass Size: 7 oz.

Garnish: Hibiscus flower

Instructions

1. Add ingredients except sparkling beverage to chill serving glass.
2. Stir gently and fill with sparkling beverage.
3. Garnish.