Ingredients

• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1 oz. 30 mL pomegranate blueberry juice
• Fill with champagne

Glass: Flute

7 oz. 210 mL

Garnish: Hibiscus flower

Instructions

Add ingredients except sparkling beverage to chill serving glass. Stir gently and fill with sparkling beverage. Garnish.