Ingredients

• 1 oz. 30 mL Monin crème caramel syrup
• 2 shot(s) espresso
• 2 dash(es) Bitter Concentrate
• 1 oz. 30 mL mezcal
• Top with
• oat milk

Glass: Latte glass

Glass Size: 16 oz.

Garnish: Cinnamon stick, Cinnamon sugar

Instructions

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish, and serve.