Ingredients

• 1/2 oz. 15 mL Monin Green Mint syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 1 oz. 30 mL vanilla vodka
• 3/4 oz. 22 1/2 mL Irish cream liqueur
• 3 scoop(s) vanilla ice cream

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Mint sprig

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.