Ingredients

• 2 1/4 cup(s) milk
• 6 oz. 180 mL Monin Gingerbread syrup
• 3 qt. fresh brewed coffee

Glass: Mug

12 oz. 360 mL

Garnish: Gingerbread cookie

Instructions

Pour ingredients into suitable mixing container in order listed. Whisk well to combine. Portion into thermal airpot and label.