Ingredients

• 15 ml Monin Lavender Lemon Syrup
• 180 ml champagne or sparkling wine
• 1 ea. lemon wedge (squeeze and discard)

Glass: Flute

Glass Size: 8 oz.

Garnish: Lavender sprig, Lemon twist

Instructions

1. Combine MONIN flavouring(s) and 15 ml sparkling beverage in serving glass.
2. Stir gently to combine.
3. Fill with remaining sparkling beverage.
4. Garnish.