Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. all purpose flour
• 1/2 white onion - minced
• 3 cloves garlic - minced
• 2 1/2 cups beef stock
• 1/4 cup bourbon
• 1/4 cup cognac
• 2 Tbsp. Monin Monin Maple Spice Syrup
• Salt and pepper to taste

Glass: Culinary

Glass Size: 16.0.

Instructions

1. In a medium sauce pot set to medium heat, add the butter and allow to fully melt.
2. Once melted, add in the onion and garlic and sweat for 1 minute.
3. Add in the flour and mix until a wet sand texture is reached.
4. Then slowly pour in the beef stock, bourbon, and cognac, whisking vigorously to avoid lumps in the gravy.
5. Once all the stock and liquor is added, allow the gravy to come up to a boil and reduce by 1/4 (about 7-10 minutes)
6. Once reduced, remove from heat and add remaining ingredients.
7. Taste for seasoning and serve immediately over fries