Ingredients

• 1 oz. 30 mL Monin Maple Pancake Syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream
• 3/4 oz. 22 1/2 mL Monin Dark Chocolate sauce

Glass: Specialty

16 oz. 480 mL

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.