Ingredients

• 1 cup softened butter
• 1/4 cup Monin Maple Pancake Syrup
• 1/2 tsp. salt

Glass: Culinary

Glass Size: 1 1/2 cups.

Instructions

1. In the bowl of stand mixer fitted with the paddle attachment, place all the ingredients inside and mix until just incorporated.
2. In a sheet of plastic wrap, add the butter in the center then roll up the wrap and then twist the sides until the butter becomes a log.
3. Place the log in the fridge for 4 hours or until fully hardened.
4. Serve immediately or tightly wrap the butter and keep in the fridge.