Ingredients

• 1/2 oz. 15 mL Monin Maple Spice syrup
• 3/4 oz. 22 1/2 mL vanilla cognac
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Mug

12 oz. 360 mL

Garnish: Whipped cream, Monin dark chocolate topping sauce

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.