maple cranberry punch (batch)

maple cranberry punch (batch)

Ingredients

  • 12 oz. 360 mL Monin Maple Spice syrup
  • 3 oz. 90 mL fresh lemon juice
  • 32 oz. 960 mL orange juice
  • 64 oz. 1920 mL cranberry juice
  • 17 oz. 510 mL water

Glass: Glass

Glass Size: 1 oz.

Garnish: Mint, Cinnamon stick, Cranberries, Orange peel, wheel or wedge

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.