Ingredients

• 1/2 cup Monin Maple Spice Syrup
• 1/4 cup sugar
• 1/4 cup bourbon
• 1 cup heavy whipping cream
• 4 Tbsp. unsalted butter, cold
• Pinch of salt

Glass: Culinary

Glass Size: 1 1/4 cups.

Instructions

1. Combine first three ingredients into a small saucepan and whisk until fully incorporated.
2. Bring the mixture to a boil on high heat and then reduce to a simmer. Allow the mixture to thicken, reducing by 1/4 (about 5 minutes).
3. Carefully whisk in the heavy whipping cream until well incorporated.
4. Continue to simmer for 5 minutes.
5. Remove from heat and whisk in the butter and salt until completely incorporated.
6. Serve immediately over desired dessert.