Ingredients

• 1 1/2 oz. 45 mL premium bourbon
• 1/2 oz. 15 mL sweet vermouth
• 1 oz. 30 mL Monin Stone Fruit Syrup
• Top with
• 3 oz. 90 mL fresh brewed black tea

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Orange peel, Luxardo cherry

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.