Ingredients

• 1/2 oz. 15 mL mango rum
• 1 oz. 30 mL pineapple juice
• 1 oz. 30 mL Monin Mango syrup
• 4 oz. 120 mL white zinfandel wine
• ice cubes

Glass: Wine Glass

Glass Size: 8 oz.

Garnish: Cinnamon stick, Lime peel, wheel or wedge, Mango, Pineapple

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.