mango honey tonic
Ingredients
- 30 ml Monin Honey Mango Syrup
- 8 ml fresh lemon juice
- 150 ml tonic water
- 90 ml cold brewed coffee
Glass: Collins
Glass Size: 16 oz.
Garnish: Orange peel, Lemon peel
Instructions
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Stir vigorously to mix, and strain into serving glass with ice.
- Add garnish, and serve.
