Ingredients

• 1/2 oz. 15 mL Monin Mango syrup
• 1 oz. 30 mL orange juice
• 1 oz. 30 mL ruby red grapefruit juice
• Top with
• 4 oz. 120 mL sparkling wine

Glass: Flute

Glass Size: 8 oz.

Garnish: Grapefruit wheel or wedge, Mango spear

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.