Ingredients

• 1/2 oz. 15 mL Monin Mango syrup
• 1/2 oz. 15 mL Monin Ginger Beer Syrup
• 6 oz. 180 mL fresh brewed tea
• ice cubes

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Mint sprig, Lemon twist

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.